Apple Pellets, Pork Tenderloin, Traeger

Easter 2020

Posted by PWgoTravel on

With the current situation that we find ourselves in, we have to scale down our activities. However, we were able to spend time with close family in a small gathering. …And of course, there was good food involved.

HAPPY EASTER!!!
Photo courtesy of Pinterest
Trim the silver skin and however much fat you prefer
Trim the tendon off
Apple juice bath for 30 minutes

Smoked Pork Tenderloin

https://www.traegergrills.com/recipes/smoked-pork-tenderloins

Traegers Coffee Rub, Brown Sugar, Apple Juice, Honey (local raw), Black Pepper & Thyme Leaves **The original recipe called for Traegers (Pork & Poultry Rub). I was unprepared and didn’t have any so I improvised. 😏
Brush all sides with the rub
Inject the rest of the rub into the tenderloins

Bacon-Wrapped Honey Chipotle Tenderloin

https://www.heathrilesbbq.com

Heath Riles Honey Chipotle Rub
Smoked at 165° for 1 hour, then 230° for 1 hour then finished off at 280°
https://www.facebook.com/Springfieldbbqstore/